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Gourmet Meal for Pennies

Gourmet Meal for Pennies

Peppy Pecan Crusted Salmon Fillet

Roasted Green Beans

Roasted Garlic Mashed Potatoes

Loaded Baked Potato Bread, from Yokes Fresh Market: https://www.yokesfoods.com/index.php

Recipes

Peppy Pecan Crusted Salmon Fillet

1-2 lb. salmon fillet, skin on ok

STEP 1:

Sauce

¼ C honey

2 t Dijon mustard

Dash tobasco

Mix well in small bowl

DSC_8964_edited-1

Pecan Crust consistency

STEP 2:

Pecan Crust

2/3 C Peppy Pecans (recipe below)

2 T fresh parsley

2 T cold butter

sauce on salmon_edited-1

Fillet with Sauce spread on top

Place first two ingredients in small food processor and blend until medium crumbs form. Add butter and pulse a few times until butter in crumbly with the other ingredients.

Set fillet skin side down on a baking pan that fits the fillet. I line it with foil so I can throw it away afterwards and have less mess. Cover flesh of salmon with sauce, then pecan crust.

Place in 425° F oven for 10 minutes per inch of thickness of the salmon.

Placing into the oven

Placing into the oven

**Turn broiler on and broil top of salmon for 1-2 minutes, or until golden brown, 6 inches away from heat. This will caramelize the crust.

Gold-n-Delicious-9780964678408

Peppy Pecans recipe is from this cookbook

1 C sugar

6 T water

2 t salt

1 t cayenne pepper

4 C pecans

Combine sugar, water, salt and pepper in a large saucepan. Cook and stir over medium heat until sugar dissolves. Bring to a boil and cook for 2 minutes. Add pecans and stir until they are coated with mixture, about 1 minute.

Transfer pecans to a large buttered baking sheet. Spread evenly in a single layer. Bake at 350 F until pecans are slightly brown, about 13 minutes. Transfer to wax paper, separating pecans if necessary. Cool completely. Store in an airtight container for up to 1 week in refrigerator, or freeze for up to 6 months. These are great to have on hand for snacks or on top of salads.

Roasted Garlic Mashed Potatoes (1 9×12 or 2 8×8 pans)

6 lbs (about 14 Cups) new potatoes preferred

1 C Parmesan cheese

½ head of garlic, roasted

1 t salt

2 t Montreal steak seasoning

1/4 C milk (to consistency)

1 C nonfat or lowfat sour cream

Time to Serve Up!

Time to Serve Up!

Bake potatoes. When cool, take off skins.

Mash.

Add all other ingredients

Place in baking dish and freeze.

Thaw and bake 350° for 30 minutes or until warm all through.

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