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French Chicken Stew

Spring Greens Salad Mix with dressing of your choicefrench chicken stew

Recipes:

You can put this together in the morning or put it together and freeze it for later. Either way you have a delicious warm meal waiting for you on a cold winter’s eve.

French Chicken Stew (1 gallon freezer bag)

1 ½ – 2 lbs boneless chicken, cut into bite size pieces

4 C mushrooms, sliced

30 oz diced tomatoes, undrained

6 cloves garlic, minced

1 ½ C onions, sliced or diced

2 C carrots, thinly diagonally sliced

1 C red potato, cut in 1-inch pieces

1/2 C fresh green beans, cut in 1-inch pieces

¼ C parsley, diced

1/2 C pitted ripe olives, sliced

1 ½ C chicken broth

2 T quick-cooking tapioca

1 t herbes de Provence or dried Italian seasoning, crushed

3/4 t dried thyme, crushed

1/4 t coarsely ground black pepper

½ t seasoned salt

Steam or partially cook potatoes and green beans.

Place everything on top of individual’s chicken in the bag.

AT HOME:

Place thawed contents of bag into crockpot with chicken on top.

Cook on Low for 6-7 hours or High for 3-4 hours if thawed.

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