Baked Yukon Gold Potatoes
This is a deceiving title because I literally baked it outside on the grill.
1, 2 lb filet of Natural Alaskan Sockeye Salmon
1 lemon sliced into rounds
1 t smoked salt
Black pepper, coarsely ground on top.
4 C petite frozen peas, thawed
½ C diced jicama
½ C diced onion, red preferably
5 slices Turkey Bacon, cooked and diced
¼ C Sour Cream
1 T sugar
1 t salt
½ t black pepper
1 clove garlic
¼ C Olive Oil
Put 1st 5 ingredients in blender and pulse until mixed.
Turn blender up until on high and drizzle olive oil into it until completely emulsified.
Stir Dressing into Pea Salad until everything is coated.
Serve Pea Salad over baby Spinach leaves.
Place remaining dressing on table for those who want more.