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This menu is my actual Father’s Day meal. The Father in our house likes fish over steak. He looks like it too! He’s a healthy, athletic, sexy man! I hope this will be a pleaser for him and all the others who come to honor him on this day.

 

Menu:

Baked Columbia River Steelhead

Corn on the Cob

Oregon Bay Shrimp and Cabbage Salad

Fresh Pineapple, strawberries and blueberries

Recipes:

Baked Columbia River Steelhead

Baked with dill, garlic and lemon on top, drizzled with olive oil.

Bake at 425°F for 10-15 minutes. Let rest for 5 minutes before slicing.

Look to the earlier post for the cabbage salad and its amazing Garlic Dill Dressing.

I believe the rest is self-explanatory, simple summer fare!

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